Adela’s Country Eatery’s sustainable noodles make for a colorful spread in Kāneʻohe

While Adela’s Country Eatery in Kāneʻohe on Oʻahu was innovating ways to become more sustainable, it hit on an idea that is putting it on the map for foodies in search of something new to tantalize their tastebuds.

The Conversation was there early one morning while Adela herself was in the kitchen, busy preparing their signature noodles made of ʻulu (breadfruit), sweet potato, kalo (taro), moringa and even avocado.

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