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Featured In Hana Hou Magazine
Flour Power
NATIVE INTELLIGENCE: O‘AHU
Story by Kathleen Wong. Photo by Michelle Mishina.
Imagine opening a clamshell container to find crispy lechon, red onions and tomatoes on top of vivid green ramen noodles. A small cup of tangy stir-fry sauce sits in the corner, ready to dress your Dr. Seuss-colored dish. At Adela’s Country Eatery, a Filipino-inflected hole-in-the-wall in Kāne‘ohe, ramen gets its greenness from an unusual ingredient: the ground leaves of the malunggay (a.k.a. moringa) tree.
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