Adela’s Hawaiian Noodle Recipes

Kalo Noodles with Coconut Cream Sauce
INGREDIENTS
- 2 cups Pre-cooked Kalo Noodles
- 2 oz. butter
- 1 tbsp garlic
- 1/2 cup coconut milk
- 1/4 cup dried taro leaves
- 1 cup alfredo sauce
- 1 cup sliced portobello mushrooms
- Chili Pepper flakes to taste
- 1 cup shrimp
- Parmesan cheese to taste
INSTRUCTIONS
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Add the butter and garlic to a pan and brown.
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Add the coconut milk and taro leaves to pan then mix.
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Add shrimp and continue to mix.
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Add sliced mushrooms and alfredo sauce and continue to mix.
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Add the cooked kalo noodles and mix.
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Add salt and chili pepper flakes to taste.
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Top with parmesan cheese.