Adela’s Hawaiian Noodle Recipes
Kalo Noodles with Coconut Cream Sauce
- 2 cups Pre-cooked Kalo Noodles
- 2 oz. butter
- 1 tbsp garlic
- 1/2 cup coconut milk
- 1/4 cup dried taro leaves
- 1 cup alfredo sauce
- 1 cup sliced portobello mushrooms
- Chili Pepper flakes to taste
- 1 cup shrimp
- Parmesan cheese to taste
Add the butter and garlic to a pan and brown.
Add the coconut milk and taro leaves to pan then mix.
Add shrimp and continue to mix.
Add sliced mushrooms and alfredo sauce and continue to mix.
Add the cooked kalo noodles and mix.
Add salt and chili pepper flakes to taste.
Top with parmesan cheese.