Kalo Noodles with Coconut Cream Sauce

• 2 cups Pre-cooked Kalo Noodles
• 2 oz. butter
• 1 tbsp garlic
• 1/2 cup coconut milk
• 1/4 cup dried taro leaves
• 1 cup alfredo sauce
• 1 cup sliced portobello mushrooms
• Chili Pepper flakes to taste
• 1 cup shrimp
• Parmesan cheese to taste

INSTRUCTIONS

• Add the butter and garlic to a pan and brown.  
• Add the coconut milk and taro leaves to pan then mix.   
• Add shrimp and continue to mix.  
• Add sliced mushrooms and alfredo sauce and continue to mix.   
• Add the cooked kalo noodles and mix. 
• Add salt and chili pepper flakes to taste.  
• Top with parmesan cheese.