Only available for pick-up
Now you can pick up our world-famous noodles and take them home to try your own creations. The noodles are currently available in-store at our Kaneohe restaurant. We are happy to bring our touch of Hawaii to your favorite dishes with dry noodles in all your favorite flavors* including Kalo/Taro, Avocado, Ulu/Breadfruit, Malunggay/Moringa, and Okinawan Sweet Potato.
*in-store offerings subject to availability
Okinawan Sweet Potato
Ulu / Breadfruit
Malunggay / Moringa
Kalo / Taro
how to prepare
1. Add dry noodles in boiling water and cook for 3-4 minutes.
2. Rinse cooked noodles in cold water and drain well.
3. Once drained, simmer cooked noodles in a sauce or oil/butter on a sauté pan.
4. Plate, add your favorite toppings, then enjoy!
Store dry noodles in a cool, dry area, in airtight bag / container.
Please use within a few months.
Do not eat if smell/texture/appearance changes.
Adela’s Hawaiian Noodle Recipes
ROASTED SHRIMP AND BASIL PESTO WITH AVOCADO NOODLES
Kalo Noodles with Coconut Cream Sauce
HAM AND CHEESE PASTA WITH GARLIC PARMESAN CREAM SAUCE
Mon - Sat: 10:30am - 8pm