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HAND CRAFTED IN HAWAII
"Hawai`i spends $1 billion annually on imported staple foods and produces. You can make a significant impact on Hawai`i’is food security by incorporating locally grown staples into your menus and offerings. Let’s work together to bring more locally sourced, sustainable, and delicious options to Hawai`i’is plates" - Hawai`i `ulu Cooperative-
At Adela’s Country Eatery we’re passionate about working with Hawaii’s local farmers and growers. This enables us to create fresh, seasonal dishes for our customers, while also providing real support to our farming communities.
Adela’s is a woman-owned, minority-owned small business operating in Kaneohe, Hawaii, along Oahu’s beautiful windward coast. We invite you to stop by and learn more about our food and how we support Hawaii’s Food Security One Noodle at a Time.
Our Story
ONE NOODLE AT A TIME
We’re passionate about working with Hawaii’s local farmers and growers. This enables us to create fresh, seasonal dishes for our customers, while also providing real support to our farming communities.
We also hope to help reduce our dependence on food imports one noodle at a time. Hawaii imports more than 80% of its food. By supplementing traditional flour with produce that is grown in Hawaii, we hope to inspire more creative uses of the staple plants that Hawaii produces and reduce our dependence on products that must be shipped in. The more locally-grown produce we eat, the higher the demand is for local farm products.
Purchasing locally-grown produce also has a tremendous impact on the environment. Fewer imports leads to a reduction in carbon emissions and other negative environmental impacts from trans-Pacific shipping. We hope to make a positive difference One Noodle At A Time.