“Adela’s isn’t just a “local favorite”, it’s the original, authentic Hawaii noodle and an absolute must!”
– Ruben H.
1380+ Reviews
All dishes are made from scratch and normally take about 30 – 40 minutes to prepare.
Kaneohe takeout restaurant (takeout only).
Please call to order ahead.
Handmade Noodles From Local Hawaii Produce
Adela’s Country Eatery celebrates the art of delicious home cooking, one mouthwatering, loaded to-go plate at a time. We use the finest, Hawaii-grown produce to create a variety of favorite local dishes, as well as a few house-crafted surprises.
Our fresh, local dishes are created from Made-in-Hawaii Noodles using locally grown Ulu, Taro, Okinawan Sweet Potato, Moringa, and Avocado.
You call. We cook. You collect. For catering orders we can deliver.
Take Our Packaged Noodles Home!
Now you can pick up our world-famous noodles and take them home to try your own creations. The noodles are currently available in-store at our Kaneohe restaurant. We are happy to bring our touch of Hawaii to your favorite dishes with dry noodles in all your favorite flavors*
including Kalo/Taro, Avocado, Ulu/Breadfruit, Malunggay/Moringa, and Okinawan Sweet Potato.
*in-store offerings subject to availability
Always Fresh! Always local!
At Adela’s Country Eatery we’re passionate about working with Hawaii’s local farmers and growers. This enables us to create fresh, seasonal dishes for our customers, while also providing real support to our farming communities.
We also hope to help reduce our dependence on food imports one noodle at a time. Hawaii imports more than 80% of its food. By supplementing traditional flour with produce that is grown in Hawaii, we hope to inspire more creative uses of the staple plants that Hawaii produces and reduce our dependence on products that must be shipped in. The more locally-grown produce we eat, the higher the demand is for local farm products.
Purchasing locally-grown produce also has a tremendous impact on the environment. Fewer imports leads to a reduction in carbon emissions and other negative environmental impacts from trans-Pacific shipping.
