Handmade Hawaii Noodles From Local Produce
Adela’s Country Eatery celebrates the art of delicious home cooking, one mouthwatering, loaded to-go plate at a time. We use the finest, Hawaii-grown produce to create a variety of favorite local dishes, as well as a few house-crafted surprises.
Our fresh, local dishes are created from Hawaiian Noodles using locally grown Ulu, Taro, Okinawan Sweet Potato, Moringa, and Avocado.
Adela’s Country Eatery is not fast food — each dish is cooked fresh to order in 40 to 50 minutes. And Adela’s is unlike other local Hawaii takeout restaurants serving plate lunches heavy with rice and macaroni salad.
SURE TO PLEASE
Always Fresh! Always local!
At Adela’s Country Eatery we’re passionate about working with Hawaii’s local farmers and growers. This enables us to create fresh, seasonal dishes for our customers, while also providing real support to our farming communities.
We also hope to help reduce our dependence on food imports one noodle at a time. Hawaii imports more than 80% of its food. By supplementing traditional flour with produce that is grown in Hawaii, we hope to inspire more creative uses of the staple plants that Hawaii produces and reduce our dependence on products that must be shipped in. The more locally-grown produce we eat, the higher the demand is for local farm products.
Purchasing locally-grown produce also has a tremendous impact on the environment. Fewer imports leads to a reduction in carbon emissions and other negative environmental impacts from trans-Pacific shipping.
“I said it last year, and I'll say it again, BROKE DA MOUTH.”
Andrew L. – YELP
“ Holy Moly...If I could give this place 10+ stars I would!! The food is amazing! "
Kimberly M. – YELP
“ Best food in Kaneohe, and maybe the entire island! "
Kerry – YELP
Take Our Packaged Noodles Home!
Now you can pick up our world-famous noodles and take them home to try your own creations. The Hawaiian noodles are currently available in-store at our Kaneohe restaurant. We are happy to bring our touch of Hawaii to your favorite dishes with dry noodles in all your favorite flavors*
including Kalo/Taro, Avocado, Ulu/Breadfruit, Malunggay/Moringa, and Okinawan Sweet Potato.
*in-store offerings subject to availability
“Love this place had the lechon pork belly with Malunggay pasta. #1. I would call in an 1hr early before pick up that’s how busy they get. The food is worth it!”
– Roslyn H.
All dishes are made from scratch and normally take about 50 – 60 minutes to prepare. Due to high demand, we recommend placing an order at least an hour ahead on weekends.
Kaneohe restaurant (takeout only).
Please call to order ahead.