Adela's Country Eatery News and Press

Featured In Hawaii Business Magazine: Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant

Homegrown in Hawai‘i, these noodles are a work of art.

JULY 14, 2021

CYNTHIA WESSENDORF

Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall

HONOLULU Staff Favorites: The 11 Best Healthy-ish Vegetarian Dishes on O‘ahu

5 New Oahu Restaurants to Try in Summer 2019

By Olena Heu

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