News & Press

Exploring the World of Noodles: Nutrition, Health, and Varieties

Noodles are an integral part of many cuisines around the world. From the hearty bowls of ramen in Japan to the tangy stir-fries of Southeast Asia, noodles have carved a niche among food connoisseurs. Beyond their delightful textures and flavors, noodles also pack a...

#1 On Yelp’s Top 50 Places To Eat

Hawaiʻi loves pasta, where to find the best on each island

HONOLULU (KHON2) — Pasta. It now transcends nation and cultural borders. From Asia to the Americas, pasta is one of the most popular and versatile ways to enjoy a meal. Read More

Breadfruit Has All The Makings Of A Global Future Food Trend

In Hawaii, Adela’s Country Eatery— number five in Yelp’s 2023 “Top #100 Places to Eat— has become famous for its homemade, colorful noodles made out of local ingredients including breadfruit or ulu, which customers can purchase directly from the restaurant either as a...

A roadmap for small business sustainability: lessons from the #5 restaurant on Yelp’s Top 100

Adela’s Country Eatery—a small takeout counter in Oahu, Hawaii, which won the #5 spot on Yelp’s Top 100 Places to Eat—is known for its colorful noodle dishes made from local produce. But according to the founders, Adela’s wasn’t initially conceived as a restaurant, or...

National Restaurant Show in Chicago 2023

We were honored to participate at the National Restaurant Association Show in Chicago from 5/20-5/23 talking about Adela’s Hawaiian Noodles promoting Hawaiian grown produce and sustainability!!